94/100 PP
"The 2004 Barolo La Serra reveals a generous personality in its dark red fruit with notable depth and richness that carries through to the persistent, sweet finish. With air, floral notes develop to round out this particularly multi-dimensional, full-bodied and beautiful La Serra. 2004 is a great vintage for this wine, which can sometimes be austere."
(Antonio Galloni, robertparker.com)
94/100 vinous.com
"The 2004 Barolo La Serra is just starting to show the first signs of tertiary evolution. The typically firm La Serra tannins have now softened, making the 2004 an excellent choice for drinking over the next decade or so. Today, the 2004 shows a darker profile than is often the case, with leather, spice and cedar notes that add shades of nuance throughout. La Serra can at times be a bit angular in style, but that is not at all the case in 2004."
(Antonio Galloni, vinous.com)
| Anbauregion: | Barolo, Piemont Piemont |
| Flaschengröße: | 75 cl - Bouteille, Normalflasche |
| Jahrgang: | 2004 |
| Klassifikation: | DOCG Barolo |
| Typ: | Rotwein Rotwein trocken |
| Land: | Italien |
| Weingut: | Roberto Voerzio |
| Lage: | La Serra |
| Rebsorte: | 100% Nebbiolo |
| Ausbau: | spontanvergoren, 24 Monate in burgundischem Holz (Zweit- und Drittbelegung), 8 Monate in Stahltanks und anschließend nochmal 8 Monate in der Flasche |
| Boden: | kalkhaltiger Mergel (Tortonium) |
| Alkoholgehalt: | 13,5 % vol |
| Stockdichte: | 8000 Reben/ha |
| Trinkempfehlung ab: | jetzt |
| Trinkempfehlung bis: | 2029 |
| Trinktemperatur: | 16-18 °C |
| Verschluss: | Naturkork |
| Bewertung robertparker.com: | 94/100 |
| Bewertung A.Galloni, vinous.com : | 94/100 |
| Bewertung Daniel Nussbaum: | 95/100 |
| Bewertung Jahrgang: | ****-*****/***** |
| Abgefüllt von: | Azienda Agricola Voerzio Roberto, Località Cerreto, 7, La Morra CN, Italien |