93/100 PP
"There is a clear improvement in the 2018 ÀN; it's still toasty, smoky and oaky, but there is more of the character of the grapes and place coming through. It's a pale and translucent ruby-colored blend of Callet with small percentages of Fogoneu and Mantonegro. Using their own selected yeasts from the Son Negre vineyard, the grapes fermented in 4,000-liter oak vats and concrete tanks. The palate is medium-bodied, ripe without excess and delicate, like the local grapes can be. I wish I could take away the extra layer of wood that is preventing the wine from really shining through, because the wine is definitely there. It matured in French oak barrels for 14 months. Give it some more time to see if the wine is able to absorb some more of the oak. 24,000 bottles produced. It was bottled in June 2020."
(Luis Gutiérrez, robertparker.com)
Anbauregion: | Mallorca |
Flaschengröße: | 75 cl - Bouteille, Normalflasche |
Jahrgang: | 2018 |
Klassifikation: | Vi de la Terra Mallorca |
Typ: | Rotwein Rotwein trocken |
Land: | Spanien |
Weingut: | Ànima Negra |
Rebsorte: | 95% Callet und 5% Manto Negro und Fogoneu |
Ausbau: | 18 Monate in französischer Eiche von feiner und sehr feiner Körnung und in Zement-Tanks |
Durchschnittliches Rebenalter: | ca. 60 Jahre |
Durchschnittliche Jahresproduktion: | 2.083 Kisten |
Boden: | Karge Lehmböden |
Alkoholgehalt: | 14,0 % vol |
Trinkempfehlung ab: | jetzt |
Trinkempfehlung bis: | 2030+ |
Trinktemperatur: | 16-18 °C |
Verschluss: | Naturkork |
Bewertung robertparker.com: | 93/100 |
Bewertung Daniel Nussbaum: | 92+/100 |
Bewertung Jahrgang: | ****/***** |
Abgefüllt von: | Ànima Negra, 3a Volta 18. AP 130, 07200 Felanitx, Mallorca, Spanien |