Domaine Huet Le Clos du Bourg Sec 2014

75 cl - Bouteille, Normalflasche


38,02 €

inkl. 16% MwSt. , zzgl. Versand

Brutto-Literpreis: 50,69 €

sofort verfügbar

Lieferzeit: 2 - 4 Werktage
innerhalb von Deutschland

Stk


94+/100 PP

"The 2014 Vouvray Clos du Bourg Sec is brighter colored than the Haut-Lieu and shows a white-golden color. The nose indicates a very delicate, fresh and mineral wine of great finesse and beautifully clear white fruit flavors, which changes somewhere between young Chablis and Riesling from a limestone terroir. This is just gorgeous (or will be one day) and provided with some smoky flavors of Speck or air-dried hamm (jamón serrano), along with lemon juice, chalk, carambola and some floral flavors. Like the 2014 Haut-Lieu Sec, the Clos du Bourg is also quite round and gentle on the first palate; it shows a great finesse, refined fruit elegance and enervating raciness that reminds me of the finest dry (German or Southern Palatinate) Rieslings, although the power and length seems even stronger towards the finish. I have rarely tasted a young Chenin that combines power, finesse, elegance and persistency in such a perfectly balanced way. This is surely a wine to buy, drink and store. The only error possible here is to buy too little of it."
(Stephan Reinhardt, erobertparker.com)

"This 6-hectare "Clos", surrounded by stone walls, is located on the first slopes above the church in Vouvray. In the 7th century, this was a fiefdom owned by the Saint Martin collegiate church in Tours. The rather thin soil, only about one metre in depth, lies in direct contact with the non-active limestone. Le Clos du Bourg produces a powerful and well-structured wine."
(Domaine Huet)

Anbauregion: Loire Vouvray, Loire
Flaschengröße: 75 cl - Bouteille, Normalflasche
Jahrgang: 2014
Klassifikation: AOC Vouvray
Typ: Weißwein Weißwein trocken
Land: Frankreich
Weingut: Domaine Huet
Lage: Le Clos du Bourg
Rebsorte: Chenin Blanc
Ausbau: in Barriques (225 l), Fudern (600 l) und/oder Bottichen (3.000 l). Spontanvergoren mit kellereigenen Hefen. Kein BSA.
Anbau: biodynamisch
Ertrag: 33 hl/ha
Rebfläche: 6 ha
Durchschnittliches Rebenalter: 30 Jahre
Durchschnittliche Jahresproduktion: 17.500 Flaschen
Boden: Flacher Lehmboden mit Kiesel an der Oberfläche, tiefer Kalkstein (Tuffstein) als Unterlage.
Alkoholgehalt: 13,0 % vol
Restzucker: 6,0 g/l
Gesamtsäure: 7,4 g/l
Trinkempfehlung ab: 2016
Trinkempfehlung bis: 2040+
Trinktemperatur: 12-14 °C
Bewertung robertparker.com: 94+ /100
Bewertung Daniel Nussbaum: 93+ /100
Bewertung Jahrgang: ****-*****/*****
Bio-Codenummer: FR-BIO-01
Abgefüllt von: Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray, Frankreich
Allergenhinweis: Enthält Sulfite. Kann Spuren von Eiweiß, Milch und Gelatine enthalten.