Domaine Huet Cuvée Constance 2003
100/100 PP
"The color of the 2003 Vouvray Moelleux Cuvée Constance (poured from the 500 ml bottle) is as golden-orange as is the small paper strip label. On the nose this wine is an unreal beauty, combining perfect fruit ripeness and concentration with precision, finesse and spicy/mineral flavors that are quite rare in sweet wines of this top level. Smooth, nobly elegant, perfectly balanced and highly intense on the palate, this is a wine to die for. Its finesse and weightless intensity is beyond worth. Surely the finest Huet I ever tasted."
(Stephan Reinhardt, erobertparker.com)
"The Domaine Huet in Vouvray is one of the few world class producers in the Loire Valley. Its reputation was built by 1910-born Gaston Huet and the Le Haut Lieu, a top single vineyard site that was bought by his parents in 1928 with three hectares under vines, all Chenin Blanc."
"The color of the 2003 Vouvray Moelleux Cuvée Constance (poured from the 500 ml bottle) is as golden-orange as is the small paper strip label. On the nose this wine is an unreal beauty, combining perfect fruit ripeness and concentration with precision, finesse and spicy/mineral flavors that are quite rare in sweet wines of this top level. Smooth, nobly elegant, perfectly balanced and highly intense on the palate, this is a wine to die for. Its finesse and weightless intensity is beyond worth. Surely the finest Huet I ever tasted."
(Stephan Reinhardt, erobertparker.com)
"The Domaine Huet in Vouvray is one of the few world class producers in the Loire Valley. Its reputation was built by 1910-born Gaston Huet and the Le Haut Lieu, a top single vineyard site that was bought by his parents in 1928 with three hectares under vines, all Chenin Blanc."
| Anbauregion: | Loire Vouvray, Loire |
| Flaschengröße: | 50 cl - Französischer Pot |
| Jahrgang: | 2003 |
| Klassifikation: | AOC Vouvray |
| Typ: | Weißwein edelsüß Weißwein |
| Land: | Frankreich |
| Weingut: | Domaine Huet |
| Rebsorte: | Chenin Blanc |
| Ausbau: | in Barriques (225 l), Fudern (600 l). Spontanvergoren mit kellereigenen Hefen. Kein BSA. |
| Anbau: | biodynamisch |
| Ertrag: | 8-12 hl/ha |
| Boden: | Kiesboden mit grüner Tonerde, tiefer Kalkstein (Tuffstein) als Unterlage |
| Alkoholgehalt: | 10,0 % vol |
| Restzucker: | 194 g/l |
| Gesamtsäure: | 7,3 g/l |
| Trinkempfehlung ab: | jetzt |
| Trinkempfehlung bis: | 2080 |
| Trinktemperatur: | 10-12 °C |
| Bewertung robertparker.com: | 100 /100 |
| Bewertung Daniel Nussbaum: | 97+ /100 |
| Bewertung Jahrgang: | *****/***** |
| Bio-Codenummer: | FR-BIO-01 |
| Abgefüllt von: | Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray, Frankreich |